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Vol. 12 (2009 year), No. 2
Maslov A.A., Vlasov A.V., Kaychenov A.V., Vlasova A.R., Yatsenko V.V.,
Upgrading of a sterilizer on the basis of the medical sterilizer AVK-30
The problems of safe operation of special-purpose vessels and parameters of quality and functioning have been discussed in this paper. The analysis of technical means using dynamic control systems during the development of oil-and-gas offshore fields has been carried out.
(in Russian, стр.5, fig. 3, tables. 0, ref 5, Adobe PDF, Adobe PDF 0 Kb)
Vol. 12 (2009 year), No. 2
Maslov A.A., Yatsenko V.V., Vlasova A.R., Vlasov A.V.
On the method of spectroscopic researchof substance in the systems of continuous control of the smoking liquid composition
The paper describes results of experiments for determining efficiency of the sterilizer AVK-30. The ways of upgrading of the apparatus have been offered.
(in Russian, стр.3, fig. 5, tables. 0, ref 3, Adobe PDF, Adobe PDF 0 Kb)
Vol. 13 (2010 year), No. 4
Maslov A.A., Sovlukov A.S., Fateev V.Ya., Yatsenko V.V., Vlasova A.R.
Radiofrequency resonator for measuring physical properties of liquids
Radiofrequency (RF) resonator measuring device for determination of physical properties of liquids has been proposed. The device contains RF sensor that is a section of modified coaxial line with U-shaped inner conductor. Distant location of electronic unit of the device from a monitored object can be provided. Mathematical model of the RF sensor has been proposed. It gives ability to calculate output characteristic of the device and to optimize parameters of the RF sensor in order to increase its sensitivity to measured physical properties of a liquid and to provide unambiguity of measurement results.
(in Russian, стр.6, fig. 6, tables. 1, ref 8, Adobe PDF, Adobe PDF 0 Kb)
Vol. 14 (2011 year), No. 3
Maslov A.A., Vlasov A.V., Kaychenov A.V., Vlasova A.R., Yatsenko V.V.
Method of autoclave’s optimal temperature control based on PI-regulator with prediction
The paper describes the method of optimization of the autoclave sterilization chamber’s temperature control circuit. The results of computer modeling for canned food sterilization using traditional regulator and "predicting" regulator have been offered.
(in Russian, стр.5, fig. 5, tables. 0, ref 3, Adobe PDF, Adobe PDF 0 Kb)
Vol. 15 (2012 year), No. 1
Kaychenov A.V., Maslov A.A., Vlasov A.V., Vlasova A.R., Prygunov A.I.
Optimization of the sterilization process of canned food in water in the AVK-30M autoclave
Sterilization formula of canned food made of hydrobionts and coefficients of the temperature regulators in the sterilizer AVK-30M has been optimized using modeling of the sterilization process. Optimized sterilization process decreases electric power consumption by 20 % and process length by 9 %.
(in Russian, стр.5, fig. 4, tables. 2, ref 3, Adobe PDF, Adobe PDF 0 Kb)
Vol. 16 (2013 year), No. 3
Kaychenov A.V., Vlasov A.V., Vlasova A.R., Grokhovskiy V.A., Kuranova L.K.
Comparison of modern and traditional canned food sterilization methods
The results of comparison of the modern and traditional canned food sterilization methods have been described. The comparison of both sterilization methods has been made with the help of numerical modeling of the heating processes in the autoclave and can. The sterilization process produced by the modern method decreases electric power consumption by 30 %.
(in Russian, стр.6, fig. 5, tables. 2, ref 8, Adobe PDF, Adobe PDF 0 Kb)